How to make fried watermelon rind with pickled mustard greens

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make stir-fried pickled mustard greens with watermelon rind.

1. Ingredients: watermelon rind, pickled mustard greens (washed)

2.1 Place on the chopping board, cut off the remaining flesh and skin, and cut into slices.

3.2 Wash the watermelon rind.

4.1 Next, add the washed pickled mustard greens and stir-fry.

5.2 Heat oil in a pan, add the cut watermelon rind and stir-fry.

6. Then, add appropriate amount of salt.

7. Add appropriate amount of chicken essence.

8. Season and stir well.

9. Remove from the pan and serve.

Seeing this, don’t be scared by the method of stir-frying pickled mustard greens with watermelon rind described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.