How to make tomato ham and egg soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to cook tomato, ham and egg soup.

1.12 Wash the tomatoes, peel them and cut them into small pieces.

2.21 Wash the dried mushrooms, soak them in warm water, and cut them into four; peel the ham and cut it into diamond-shaped pieces; crack the eggs into a small bowl and beat them.

3. Heat oil in a pan, sauté chopped green onion and ginger, add tomato cubes and stir-fry until juice comes out.

4. Pour in 2 large bowls of hot water.

5.1 Add mushroom pieces.

6.2 Add shredded mustard tuber.

7. Pour in the beaten egg liquid.

8. Pour in the chopped ham.

9. Add appropriate amount of salt.

10. Add pepper.

11. Add MSG and serve.

Tomato, ham and egg soup is not difficult to understand, but to make it well is actually not very easy. This requires our own attention and diligent practice.