How to make red bean paste milk toast (230g)

Only by eating well can we have a healthier body, but now many people ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the preparation of red bean paste milk toast (230g) is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare the ingredients and soften the butter in advance;

2. Use a kitchen scale to weigh the ingredients, and put them into the mixing bowl of the bread machine in the order of "liquid first, then solid" in the main ingredients menu. It should be noted that the sugar and salt should be placed diagonally, and the yeast should be placed in the small pit cut out at the top of the high flour;

3. Start the kneading program under the bread function menu of the bread machine. After two kneading programs, the dough will reach the state of expansion and film formation, which takes a total of 1 hour (depending on the different bread machines);

4. Start the fermentation process again in the bread machine and let the dough ferment to 2.5 times its original size;

5. Take out the fermented dough, knead it evenly and exhaust it, cover it with plastic wrap and relax it for 20 minutes;

6. Roll the relaxed dough into a long tongue shape of about 30 cm in thickness;

7. Spread the red bean paste evenly;

8. Roll up from top to bottom;

9. Put the rolled dough into a 230g toast mold, cover with plastic wrap and let it ferment;

10. When the mold is about 90% full, cover the toast box and put it into the oven. Bake at 190° for 40 minutes.

11. After baking, turn the toast upside down and it will be easy to remove from the mold;

12. The internal structure and cross-section after cutting are great!

13. The mellow aroma of milk and the glutinous taste of red bean paste make the overall taste moist and sweet. The texture of the red bean paste rolls also increases the appetite of the finished product.

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The method of making red bean paste milk toast (230g) is simple and worth a try.