How to cook steamed yellow croaker in black bean sauce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of steamed yellow croaker with black bean sauce.

1. Buy three yellow croakers and clean them. Very plump ~

2.1 Apply the ingredients prepared in step 2 evenly on the fish. Put water in the pot and bring it to a boil, then put the fish in and steam it for ten minutes. Then open the lid and steam it for two minutes.

3.2 Chop ginger and garlic into fine pieces, add fermented black beans, appropriate amount of salt (yellow croaker has some salt, and fermented black beans are also salty, so you can use less salt), a little soy sauce (I used about half a tablespoon, which is very little, but you don’t need to add any), a little oil, and mix well.

4. The finished product is here. During the steaming process, I saw a dried chili, so I put that in the steamed food. It’s a bit spicy, but very good.

Although the above method of steaming yellow croaker with black bean sauce seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.