How to make coconut walnut black sesame shortbread

An unhealthy diet often becomes a predisposing factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of making coconut walnut and black sesame crispy cakes is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare the materials.

2. Add appropriate amount of water and sugar to the coconut filling, mix well and set aside.

3. Add walnuts, milk powder, black sesame sugar and appropriate amount of water to the coconut filling and mix well.

4. I added raisins. spare.

5. Mix the puff pastry ingredients into dough, then mix the oil dough ingredients into dough, evenly divide into 20 small pieces, roll the puff pastry into sheets, put it into the oil dough, wrap it tightly, roll it into a round shape and put in appropriate amount of filling. Do them one by one. As shown in the picture.

6. Preheat the oven to 170 degrees for 5 minutes. Turn to 160 degrees for 20 minutes. Release

7. Take a look…

8. Cut it open, and it's so crispy that it's falling apart...

9. Delicious, crispy but not greasy. The coconut flavor is particularly strong. I ate 3 at once. It tastes better when it’s cold.

Isn’t it easy to make coconut walnut and black sesame shortbread? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.