How to make stir-fried rice cake with pickled mustard greens and pork tenderloin

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The stir-fried rice cake with snow vegetable and pork tenderloin introduced below is very suitable for making.

1. Ingredients: Rice cake

2.1 Place the rice cake on the chopping board and cut into slices for later use.

3.2 Pork tenderloin, pickled mustard greens (washed)

4.121Put the washed snow vegetables on the chopping board and chop them into small pieces for later use.

5.212 Place the tenderloin on a chopping board and cut into slices for later use.

6. Heat oil in a pan, add tenderloin and a little cooking wine.

7. Stir-fry.

8. Next, add the sliced ​​rice cake and appropriate amount of water.

9. Stir-fry.

10. Then, add the chopped snow vegetable and stir-fry.

11. Finally, add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Serve on a plate. You can eat it now. . .

It is not complicated to make stir-fried rice cake with pickled mustard greens and pork tenderloin. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.