Macaron filling lemon buttercream recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make macarons stuffed with lemon buttercream, you will definitely like it.

1.12 Peel the whole lemon, only the yellow part, not the white part

2.21 Add sugar and stir until the sugar is full of lemon aroma

3. Squeeze the juice of a lemon

4. Add eggs and mix well

5. Heat in a steaming manner without touching the water until it reaches 80 degrees.

6. After heating, dry to 60 degrees

7. Cut the butter into small pieces and add in batches, stirring with an electric whisk

8. After mixing, refrigerate for 15 minutes and it is ready to use.

9. Just squeeze it on the macarons

After reading the above introduction on how to make macarons stuffed with lemon butter cream, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.