Chicken and pineapple rice recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making chicken and pineapple rice.

1. Dice the chicken breast (a little smaller), mince the ginger, mix the diced chicken, minced ginger, a little salt, and 1 spoon of cooking wine, and marinate for about 20 minutes

2. Cut the pineapple in half, dig out the flesh, soak it in light salt water for half an hour and cut it into small cubes

3. Boil water in a pot, add peas after the water boils, add a little salt and cook for 2 minutes, then remove and set aside (I forgot to take a photo of this step)

4. Pour a proper amount of oil into the pan, add the diced chicken and fry for 2-3 minutes until it changes color, add the peas, add a little sugar, and continue to fry for 1-2 minutes

5. Pour in the pineapple cubes, stir-fry quickly and evenly, and serve in a pineapple cup.

6. If you like ketchup, pour some on it when eating, if you don’t like it, just don’t pour it on

After reading this, you will fully understand the detailed method of making diced chicken and pineapple rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.