How to make a thousand-fold pocket sandwich

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. The method of making Qianbian Pocket Sandwich is easy and provides nutritious dishes for those who do not have much time to spend on cooking.

1. Prepare materials

2. Place the salt and baking powder diagonally and turn on the kneading function. It is important to note that if your bread machine can set the fermentation time, please set it to 30 minutes. If not, please turn it off after 30 minutes.

3. Take it out after 30 minutes. No need to continue fermenting. Press it gently with your hands to exhaust.

4. Shape the dough into a stick

5. Divide into 3 even portions

6. Roll it into a circle with a diameter of about 14cm

7. Preheat the oven to 220 degrees. The temperature must be high enough, otherwise it will not expand well and will not form a pocket. It will start to expand after about 4 minutes, so turn it over and bake for about 5 more minutes. If you feel the fire is too high and it is about to burn, lower the temperature.

8. This is how it comes out

9. Cut it with a special bread knife (when it is hot). Be careful not to use too much force, or it will collapse. If the knife is difficult to cut, you can cut an opening and then cut it with scissors.

10. Then add your favorite ingredients. Because there are a lot of lettuce, I use salad dressing to season it.

11. It is nutritious and simple. Let's try it.

The ever-changing pocket sandwich is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.