How to make beer duck stew

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make beer duck chowder.

1.1 The protagonist duck is ready

2.2 Prepare the spices, including garlic, ginger, and chili peppers

3.12 Side dishes: yuba and mushrooms are ready

4.21 Side dish broccoli is ready

5. Prepare the chili side dish

6. Heat oil and stir-fry until fragrant

7. Stir-fry the duck until oil comes out

8. Stir-fry the duck until cooked and add soy sauce to color it

9. Change the pot and put the mushrooms in to stew and add beer. The frying pan was not hot enough, so I changed to a cooking pot.

10. When the duck is almost dry, add the chili and bean curd sheets to cook together

11. When the duck is almost dry, add the pepper and bean curd sheets to cook together

12. When the bean curd and pepper are cooked, remove from the pot and leave the juice in the pot. Put the broccoli in and then add the duck meat. Simmer the broccoli until cooked.

I don’t know if the recipe of beer duck stew that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.