Spicy green pepper sauce recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making spicy green pepper sauce.

1. Remove the stems of the peppers, wash them and dry them

2. Peel the garlic and wash the ginger

3. Dried peppers and cut into small pieces

4. Use a food processor to make it into granules instead of pureeing

5. To make this sauce, you can chop the pepper with a knife or blend it in a food processor.

6. Heat oil in a pan. You need more oil. This way the chili sauce can be kept for a while even if it is not refrigerated.

7. When the oil temperature is 50% hot, pour the granulated chili into the pot and stir-fry slowly.

8. The cooking process is relatively long, so you need to be patient and stir the food from time to time to avoid getting the pot stuck.

9. The peppers are not done until all the water in them is boiled away.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to spicy green pepper sauce today, everyone should quickly learn how to make it so that our family can eat healthier!