How to make spicy pork pie

Many new wives are very troubled by cooking skills. Sauce-flavored pork pie is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Chop the pork into small pieces, add onions, soybean paste, bean paste, chili oil, pepper oil, grass fruit powder and salt. Stir well.

2. Add eggs to flour and appropriate amount of water and knead the dough.

3. Knead the dough and make it into a pancake

4. Spread the minced meat evenly

5. Cut the dough with minced meat into wide strips and roll them up, wrapping one strip at a time. Then cover with plastic wrap and let sit for 15 minutes.

6. Flatten the rolled dough, fry it in a pan over low heat, then remove from the pan and eat.

Eating more home-cooked meals is good for your health. The method of making soy sauce pork pie is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.