How to make Barley, Yam and Sesame Soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make barley, yam and sesame soup.

1.12 Ingredients for cooking porridge.

2.21 Wash the coix seeds and soak them in water for at least 3 hours, or soak them overnight.

3. Put on gloves or put on plastic bags on your hands, use a peeler to peel the yam, wash it clean and cut it into small pieces.

4. Put appropriate amount of water in the rice cooker, add yam cubes, boil and then pour in the soaked coix seeds.

5. Wash the round glutinous rice and add it to the pot.

6. After cooking for about half an hour, add appropriate amount of rock sugar and cook together.

7. Roast the black sesame seeds over low heat until fragrant, but be careful not to burn them.

8. When the porridge in the pot becomes thick, add black sesame seeds and cook for about ten minutes before turning off the heat.

At this moment, you must have your own ideas on how to make barley, yam and sesame soup. So start now, I believe you can make the most delicious food.