How to make tangerine peel and lean meat soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of tangerine peel and lean meat water. You must try to make it yourself according to the steps below.

1.1Put it on a plate, add shredded ginger, mix well and set aside;

2.2 Use a knife to scrape the pork tenderloin into puree;

3.1 Boil about 1L-1.25L of water in a pot (about four to five bowls), add shredded tangerine peel

4.2 Soak the tangerine peel in advance, wash and cut into thin strips for later use;

5. Add meat paste to cold water and bring to a boil;

6. After boiling over high heat, if there is blood foam, skim it off, turn to low heat and simmer for about 20 minutes, then add a little salt to season and turn off the heat!

7. Don't touch it, just leave it until it reaches soup temperature, then reheat it before drinking. You can add some chopped green onions if you like, or you can leave it out.

Maybe you have never been to the kitchen, but after reading the introduction to the recipe of tangerine peel and lean meat water, you will definitely want to try it yourself, so take action now.