Mango grapefruit black glutinous rice sweet recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making mango grapefruit black glutinous rice sweet

1. First, cook the black glutinous rice. I just found a pot and cooked it. It’s completely ok to use an electric rice cooker. Don’t add too much water the first time, just enough to add the same amount as when cooking rice. After the black glutinous rice is half cooked, pour in sugar and coconut milk to make it taste sweeter.

2. After the black glutinous rice is cooked, shape it into a mold. In fact, it tastes just as good if you just roll it into two balls.

3. Then pour coconut milk into a bowl and add a little milk. Add diced mango and grapefruit pulp. Finally, place the formed black glutinous rice in the middle and it's done.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of the dish Mango Grapefruit Black Glutinous Rice Sweet, I believe most people will try it themselves.