How to make beef cubes with green pepper

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make beef cubes with green peppers.

1. Cut the beef into thumb-sized pieces, put them in a container, add 2 teaspoons of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of meat tenderizer, and 1 teaspoon of cooking wine, and stir until the meat is sticky. Then add 1 tablespoon of water and stir until the meat completely absorbs the water. Then add 1 teaspoon of water starch and 1 teaspoon of oil, stir well, and leave for 2 hours or more.

2. Cut the three kinds of pepper into small pieces;

3. Chop the onion into small pieces;

4. Heat the pot over low heat, add appropriate amount of vegetable oil, pour in the beef cubes evenly, stir-fry until 80% cooked, set aside;

5. Put the pan back in, add some oil, cut a little onion into the pan, sauté until fragrant, pour in the three kinds of peppers, stir-fry for a while;

6. Pour in onions, stir a few times, add salt and pepper; stir-fry for a while;

7. Pour in the beef cubes, add 1 teaspoon of cooking wine, and stir quickly;

8. Pour the sauce prepared in advance with 1 tablespoon of oyster sauce, 1/2 tablespoon of seafood sauce, 1 teaspoon of corn starch and 1/4 bowl of water in the middle of the dish, stir quickly and serve.

Friends who like cooking must not miss the pepper and beef cubes that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.