How to make original egg tarts

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making original egg tarts is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Egg tart crust

2. Beat the eggs

3. Liquids are collected and stirred

4. 80% full

5. My oven temperature is around 220 degrees. I can't control the temperature. I turn it up and down for 20 minutes.

6. Ding, time’s up. It's bulging, please ignore the black area

7. Hehe

8. Good taste, keep going

Have you learned how to make original egg tarts? When making original egg tarts, do not add light or dark soy sauce, as this will make the dish too dark in color.