How to make colorful vegetable wraps

Here is an introduction to the method of making colorful vegetable wraps. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Prepare all materials.

2. Chop ginger and garlic, cut green onion into flowers, cut pork tenderloin into shreds and marinate with cooking wine, cornstarch and light soy sauce.

3. Cut carrots and bell peppers into shreds, and cut leeks and celery into sections.

4. Put the shredded carrots, celery and bell pepper into boiling water for 5 seconds, remove from the water and rinse with cold water, and blanch the green onion leaves slightly.

5. Add oil to the pan, sauté ginger and garlic, then quickly stir-fry the shredded meat.

6. Add the blanched ingredients, add salt, chicken powder, soy sauce and oyster sauce and stir well. Add leeks and chopped green onions before serving. Thicken the mixture and drizzle with a little sesame oil. Stir well and let cool before serving.

7. Remove from the pan and let cool for later use.

8. Cut the Chencun rice noodles into square pieces, wrap the cooled stuffing into the Chencun rice noodles and roll them up.

9. Roll it up and tie it tightly with green onion leaves.

10. Put the wrapped vegetables into the steamer and steam for three to five minutes.

Although the colorful vegetable wrap is simple to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.