How to make winter melon lotus leaf egg

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook winter melon lotus leaf egg.

1. Ingredients: winter melon, eggs, chopped green onions

2. Remove the seeds, skin and wash the winter melon.

3. Place on a chopping board and cut into pieces for later use.

4. Place a frying pan on the fire, pour some oil in and heat it up. Beat the eggs in and fry them on both sides. Set aside.

5. Heat oil in another pan, add the chopped winter melon and stir-fry.

6. Next, add the fried eggs, pour in some water and bring to a boil, cook until the winter melon is cooked through and soft.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and mix well.

11. Finally, add chopped green onions and serve.

12. Remove from the pan and serve.

Cooking requires the control of heat, so today the editor will introduce you to winter melon lotus leaf egg. Everyone must pay attention to the control of heat, and try it now!