How to make cold peanut and radish peel

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cold-mixed peanuts and radish skins.

1.1 Wash the radish and remove the outer skin.

2.2 Fry the peanuts until cooked and set aside after cooling.

3.1 Put it in a bowl, add salt and marinate for ten minutes, then pour out the radish water.

4.2 Cut the radish skin.

5. Add peanuts.

6. Pour sesame oil and mix well.

7. Pour in vinegar and chicken powder and mix well.

8. Garnish with coriander, ok!

Today’s introduction to cold-boiled peanuts and radish skins ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.