How to stir-fry cabbage core

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried cabbage cores.

1. Soak for 15 minutes and rinse clean.

2.1 Heat the pan over high heat and add oil.

3.2 Cut into small pieces (you don’t have to cut, but it’s more convenient to eat at home) and prepare.

4. Add the stems first, stir-fry, sprinkle 1/4 teaspoon of salt, and stir-fry a few more times until they turn green and are about 70% cooked.

5. Add the leaves, stir-fry evenly, sprinkle 1/4 teaspoon of salt, stir-fry evenly again, and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious stir-fried cabbage. Not only can you eat nutritious food, but it can also enhance the relationship between you and your spouse. Go and try it now.