How to make Cordyceps Mushroom Pork Rib Soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Cordyceps Mushroom Pork Rib Soup to you, learn to make it yourself.

1.12 Main raw material diagram.

2.21 Do the cleaned Cordyceps mushrooms look somewhat like Cordyceps?

3.1 After about two minutes, remove the ribs, add cold water to the soup pot again, put the ribs in, and turn on the fire.

4.2 Bring a small amount of water to a boil in a soup pot, pour in the cleaned ribs and drain the blood.

5. Add in various cleaned seasonings.

6. Add a little cooking wine to remove the fishy smell and enhance the flavor.

7. After the soup in the pot boils, turn to medium-low heat and simmer for 20 minutes. Add the cleaned coix seeds into the pot.

8. Put the rooted and cleaned Cordyceps mushrooms into the pot, cover it, and continue to simmer over low heat.

9. After about half an hour, add a small amount of salt for seasoning. Use as little salt as possible to bring out the deliciousness of the soup.

10. Add salt and stir evenly. Continue to simmer for 20 minutes until the ribs are tender and the coix seeds are blooming, then turn off the heat.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Cordyceps Mushroom and Pork Ribs Soup today, everyone should quickly learn how to make it so that our family can eat healthier!