How to make alfalfa box

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, alfalfa box is simple to make, which can meet health needs and does not take too much time.

1. Let’s get to know alfalfa first, haha

2. Knead the dough with cold water and let it fully rise

3. (Wash and chop the spring alfalfa, add salt and mix well. After a few minutes, cover and drain the juice.) Because it is winter, the alfalfa itself is very dry, so I did not kill the soup.

4. Wash and chop the alfalfa, add salt, alkali and sesame oil and mix well. It is that simple.

5. Divide into an even number of the same size and squeeze, take two rounds and flatten them, and roll them into thin slices. It depends on the size of the pot. The thinner the skin, the better.

6. Put the filling in the center of a piece of dough, spread it evenly with chopsticks, and make sure that the surrounding area is slightly raised so that it is easier to beat the eggs. Leave a margin of about one centimeter around the dough, spread the filling, and beat two eggs in the middle.

7. Take another piece of dough and cover it on the dough with the egg and vegetable filling. Press the edges firmly with your fingers.

8. Use a plate or bowl to press down the excess scraps along the edges, tear them off, and then use your fingers to press the remaining edges again. Then the box is ready to be fried.

9. Lift the box gently and put it in the preheated pancake scale. Bake both sides until cooked.

10. Cut into pieces and serve

11. Isn’t it delicious?

A balanced diet is the basic guarantee for our health. Alfalfa boxes are simple to make and can benefit the body.