How to make salmon miso soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a salmon miso soup so that the family can eat more healthily.

1. Prepare the materials. Slice the salmon, soak the seaweed for 2-3 minutes in advance, wash and drain.

2.1 When the water boils, turn down the heat and cook for 5 minutes. Then turn up the heat and add the salmon slices and cook for 5 minutes.

3.2 Cut the tofu into small pieces and put into the soup pot, add 600ml of water and bring to a boil.

4. Add miso and mix well.

5. Add the soaked wakame in advance, bring to a boil, turn off the heat, and the delicious salmon miso soup is ready.

After reading the detailed introduction to the recipe of salmon miso soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.