How to make purple sweet potato and ginger milk

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make purple sweet potato and ginger milk with me.

1. Prepare the ingredients

2.12 Steam the purple sweet potato, not too much, about 30g is enough, add some color

3.21 Mash

4.1 Pour milk into the pot and heat it

5.2 This is the squeezed ginger juice, about 50g for 250g of milk, more is fine but less is not (very important) and it must be freshly squeezed ginger juice. (The ginger should be old so that the starch content is high, which is also the key to coagulation)

6. Add 30g of milk powder and 30g of purple sweet potato puree to 250g of milk. Be sure to add milk powder. Because the authentic ginger milk is made with buffalo milk, the protein and fat content of buffalo milk is much better than that of ordinary milk. Adding milk powder can increase the concentration for success.

7. Add appropriate amount of sugar according to personal taste

8. Heat slowly over medium heat, stirring constantly

9. Heat until bubbles start to form around the edges, then turn off the heat.

10. Quickly pour into the ginger juice and let it sit for 5 minutes.

Purple sweet potato and ginger milk is not difficult to make, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.