How to make watermelon seedless jelly

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making chewy seedless watermelon jelly is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare half a watermelon, remove the watermelon flesh and seeds.

2. Squeeze the watermelon flesh

3. Blend the juice and filter it. You can add honey or sugar after filtering.

4. Put gelatin powder in a bowl, add cold water, put warm water in a pot and melt it until it becomes transparent.

5. Pour the boiled gelatin slurry into the watermelon juice and stir evenly.

6. Pour the blended watermelon juice into the watermelon shell

7. Freeze for 4 or 5 hours.

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of making chewy seedless watermelon jelly is simple, but it can make healthy and delicious dishes. You may as well give it a try.