How to cook spicy and sour snail meat

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spicy and sour snail meat.

1. 250 grams of snail meat, 1 sour bean, 2 red peppers, and ginger.

2.1 Heat oil in a pan and put in the cleaned snail meat.

3.2 Cut sour beans into sections, and cut chili peppers and ginger into shreds.

4.1 Add appropriate amount of refined salt and fry for a while.

5.2 Stir-fry until dry.

6.1 Add salt to the peppers, stir well, add soy sauce,

7.2 Add chili and ginger,

8. Add the chopped sour beans.

9. Stir fry evenly.

10. Add seasoning and oyster sauce.

11. Add MSG before serving.

12. The spicy and sour snail meat is ready.

Maybe someone in your family knows how to make spicy and sour snail meat, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.