How to make amaranth egg pie

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make amaranth and egg pie.

1.121Wash amaranth and set aside eggs and garlic.

2. Add a few teaspoons of sugar to the 212 flour, add the yeast dissolved in water at about 35 degrees and mix well, then add warm water and make a slightly soft dough. Cover with plastic wrap and let ferment.

3. Chop amaranth into fine pieces and beat eggs.

4. Add minced garlic and appropriate amount of salt to the amaranth, mix well and marinate for about 10 minutes.

5.1 Squeeze excess water from the pickled amaranth with your hands.

6.2 Add a little more oil to the pan and fry the eggs.

7. Put the amaranth that has been squeezed out of water into the pot while the residual heat is still on, add appropriate amounts of sugar, salt, five-spice powder, sesame oil, and MSG, and stir until the seasoning is dissolved. You can also stir-fry over low heat to make the seasoning blend evenly. Serve and let cool.

8. When the dough has fermented to 2-2.5 times its original size, release the air and knead it back to its original size.

9.1Take a piece of dough and roll it into a ball.

10.2 Divide into several doses.

11. Wrap the fillings.

12. Close the opening like making a dumpling and press it slightly flat. Wake up for about 15 minutes.

13. Put a small amount of oil in a non-stick pan and fry the pancake until slightly charred on both sides.

14. Place the sealed side facing down and pour in clean water until it covers the bottom.

15. Cover with lid and cook over medium-low heat until the water dries up.

16. Turn over and fry until golden brown.

A healthy diet can bring you a strong body. The Amaranth and Egg Pie we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.