How to make spicy pickled pepper squid

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of stir-fried pickled pepper squid.

1. Buy a whole squid (forgot to take a photo), remove the black film on the surface and debris on the head, remove the head and tentacles and set aside, cut the whole squid body vertically into two equal and symmetrical pieces, and then mainly cut pattern cuts on these two pieces.

2.12 The cut squid will gradually curl up after being blanched in water. When it is completely curled up, you can use a colander to scoop it out and drain it. If the black film is not removed cleanly at this time, you can further remove it. The squid film will be easy to tear after blanching.

3.21 Chop the pickled pepper into small pieces and cut the pickled ginger into shreds for later use. Prepare an appropriate amount of pickled chili peppers (this is my mother's homemade bean paste

4. Heat oil in a pan, add pickled chili peppers and stir-fry until fragrant. If you like spicy food, you can also add some other hot sauce and stir-fry until fragrant. If there is enough oil in the pan, stir-fry until red oil comes out. (This chili is made from the red chili bean paste made by my mother. It is very spicy, so there is no need to add other hot sauces)

5. Add pickled ginger and pickled chili peppers and stir-fry until fragrant.

6. Sprinkle appropriate amount of Sichuan peppercorns and stir-fry until fragrant, then add the blanched squid and stir-fry over high heat for a few minutes.

7. Finally add light soy sauce and chicken essence, stir-fry over high heat for 1 minute. If it is not salty enough, add salt. Add appropriate amount of starch water to make a thin starch to make the flavor more evenly distributed on the squid. It can be served on a plate.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned hot pickled pepper squid on the table!