How to make fried dough sticks and egg soup

Fried dough sticks are a common breakfast food, and eggs are an indispensable food on the table. From a health perspective, eating both types of food is good for your health. It’s not impossible to combine these two foods together! Today I’m going to share with you a delicious recipe - fried dough sticks and egg soup. Although the steps are complicated, the actual operation is very simple. Let's take a look at the specific steps below.

Ingredients

100g fried dough sticks

300g wild vegetables

100g eggs

Oil

Salt to taste

Water

step

1 Freshly dug wild vegetables

2 Wash and chop into pieces

3 Add wild vegetables and stir fry

4 Heat some oil in a pan

5 Add appropriate amount of water and a small amount of salt and start to boil over medium heat

6. Put appropriate amount of flour in a bowl

7 Add appropriate amount of water and stir to make noodle soup

8. Bring the water in the pot to a boil and pour in the noodle soup.

9 eggs 2

10. Crack the eggs into a bowl

11. Mix the eggs and pour into the pot

12 two fried dough sticks

13. Cut the dough sticks into thin strips

14 Sprinkle the cut dough sticks into the pot

15 Stir for a few minutes and then serve.

Tips

Making this kind of soup can give you a taste of your hometown. The wild vegetables have a unique aroma. We dug them without pesticides, but there were small flies on them, so we washed them with clean water after returning. The fried dough sticks we used were fried at home. If you don’t have fried dough sticks, you can also put in noodles. Although the taste is different, they are both very delicious.