Peas and shrimp, many ways to satisfy you

Speaking of seafood, the first thing that many people think of is shrimp. As a very long-standing dish, shrimp has a very high nutritional value and is rich in protein. Now is the hot-selling season for peas, so why not make a delicious and festive pea shrimp dish? Let us learn how to make it below.

Pea shrimp is a simple and easy home-cooked dish. It is rich in nutrients and a combination of meat and vegetables. It supplements calcium while providing protein. The color combination of this dish is very beautiful, which makes people's appetite increase. It should be a dish that children like very much.

Recipe:

Method 1:

Ingredients: 300 grams of shrimp, 2 tablespoons of peas. One scallion, a small piece of ginger, a little garlic; (A) half a tablespoon of Shaoxing wine, a little salt; (B) two tablespoons of tomato sauce, one tablespoon of salad oil, one and a half tablespoons of soy sauce, half a teaspoon each of sugar and bean paste, a little broth, one teaspoon of sesame oil, and about one tablespoon of starch.

practice:

①Chop the green onion, garlic and ginger into shreds and set aside.

②Marinate shrimps and seasoning (A) for 5 to 10 minutes.

③ Pour the onion, ginger and garlic into a container, cover with microwave film or lid, and cook on high heat for 2 minutes.

④ Pour seasoning (B) and shrimp into ③ and mix evenly. Cover with microwave film or cover and cook on high heat for 2 minutes.

⑤After taking it out, stir it evenly, continue to cook on high heat for 1.5 minutes, then pour in the pre-cooked pea kernels.

Method 2:

Ingredients: Main ingredients: shrimp, peas (fresh), auxiliary ingredients: green onions, seasonings: salt, pepper, sugar, water starch.

practice:

1. Peel the peas and blanch them in water, set aside, peel the Arctic shrimps and add 1 gram of salt to marinate slightly;

2. After the wok is heated, pour in a proper amount of oil, and when it is 60% hot, add the peas and stir-fry for 1 minute;

3. Add the shrimps and stir-fry evenly, add salt, sugar, white pepper and other seasonings and continue to stir-fry for a while;

4. Finally, pour in the water starch prepared in advance, stir-fry for half a minute and serve.

Note:

Unlike the shrimps I used in the past, this time I used all the remaining Arctic shrimps in the bag. The Arctic shrimps are cooked when they come, so there is no need to put the shrimps in the pot first. They are already cooked, and putting them in first will make them overcooked.