No-Bake Pecan Cheesecake Recipe

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making no-bake pecan cheesecake is not difficult. You just need to put in a little effort and spend some time.

1. First, use a food processor to grind the pecans into small particles. Put the butter, brown sugar, whiskey, corn syrup and vanilla extract in a pot and heat over low heat. When the brown sugar is completely melted and bubbles appear, add the pecan nuts and cook for another minute before removing from the heat.

2. After cooling, put it into jars. It has a wide range of uses and can also be used to make pies.

3. Put all the cheese ingredients in a large bowl and beat with an electric whisk until smooth and creamy.

4. Put a layer of pecan butter in the bottom of the glass, then add cheese, then a little pecan butter, and then put cheese on top.

5. Finally, sprinkle a little pecan nuts on the surface, grind some fresh nutmeg, and refrigerate for more than 3 hours.

6. Enjoy this delicious dessert! Bon appetite.

Life includes trivial matters like cooking, so we should not be lazy. The method of making no-bake pecan cheesecake is actually very simple, and even "lazy people" will not feel burdened.