How to make fried mushrooms with dried tofu

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make stir-fried oyster mushrooms with dried tofu.

1. Ingredients: Oyster mushroom, dried tofu, scallion, water starch

2.1212 Tear open the oyster mushrooms, clean them, and remove them for later use.

3.2121Put the dried tofu on the chopping board and cut it into slices for later use.

4. Heat oil in a pan, add the cleaned oyster mushrooms and stir-fry.

5. Then, add the chopped dried tofu and stir-fry.

6. Next, add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Add appropriate amount of white sugar.

9. Season and stir-fry.

10. Then, add appropriate amount of water starch.

11. Stir well.

12. Finally, add the scallion segments and serve.

13. Remove from the pan and serve.

This is the end of the introduction to the method of stir-fried oyster mushrooms with dried tofu. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.