How to make chrysanthemum cake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make chrysanthemum cake.

1.1 Add another 500g of cold water and cook together with the chrysanthemum.

2.2 In the first batch, add chrysanthemums into the boiling water (it is best to use dried chrysanthemums that have opened), boil them for a while, remove the chrysanthemums and pour out the tea. (This is the step for washing flowers, because scented tea is more likely to have pesticide residues)

3.1 Prepare 10g gelatin powder

4.2 When it is almost cooked, pick up the chrysanthemums and remember to filter them clean, otherwise it will affect the taste. Add 30g rock sugar

5. Pour the chrysanthemum tea into the bowl and stir until the gelatin powder is completely dissolved.

6. Place in a bowl, wrap in plastic wrap, and place in the refrigerator for 1 hour.

7. Crystal clear and refreshing. Clears away heat and detoxifies, a great product for summer. Oh vaguely! ! !

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s chrysanthemum cake.