How to make mustard greens and sea fish soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make mustard greens and sea fish soup.

1.12 Clean appropriate amount of marine fish and set aside.

2.21 Chop a small amount of lean meat into shreds, slice the ginger, and cut the green onion into sections for later use.

3. Wash the mustard greens, cut them in the middle and set aside.

4. After the water in the pot boils, pour the sea fish into the pot.

5.1 Take the fish out immediately after the water boils again.

6.2 Add ginger into the pot and cover it with a lid.

7. Add the chopped lean meat into the pot.

8. Pour mustard greens into the pot.

9. Add appropriate amount of peanut oil.

10. Add a spoonful of salt for seasoning and put the chopped green onions into the pot.

I believe that after reading the above recipe for mustard greens and sea fish soup, you must have a deep understanding of this dish and you must try to make it yourself.