How to make bread dumplings

In my country, every family will make dumplings during the Spring Festival. This is also a traditional custom. However, making dumplings also requires skills. Some people make dumplings that look very ugly, and the skin is prone to breakage during the cooking process. The main reason for these situations is that there is a problem with the dough. From this we can see that dough making is very important, so how to make dumplings?

First, how to make bread dumplings ? Prepare 500g flour, an egg, and an appropriate amount of water. First beat the eggs in a bowl, then put the flour into the bowl. Just use the ratio of 500g flour to one egg. ) Pour water into the basin and stir with your hands until it becomes large flakes of snow. Dip your hands in water and knead into a smooth dough. Cover with a lid and let it rest for about 30 minutes, then knead until smooth.

Second, prepare 500g of flour , a spoonful of salt, and an appropriate amount of water. Put flour and salt in a bowl, pour water into the bowl and stir with your hands until it becomes large flakes of snow. Dip your hands in water and knead into a smooth dough. Cover with a lid and let it rest for about 30 minutes, then knead until smooth.

Third, do not add enough water at once when kneading the dough. Pour the flour into a bowl or on a panel, dig out a depression in the middle, slowly pour water in, and stir slowly with chopsticks. When the water is absorbed by the flour, rub the flour repeatedly with your hands to make the flour into many small dough pieces, commonly known as "snowflake noodles". In this way, the flour will not drip everywhere due to lack of time to absorb it, and your hands and the basin will not be sticky with batter. Then sprinkle water on the "snowflake noodles" and stir it with your hands to make it into small lumpy doughs called "grape noodles". At this time, the flour has not absorbed enough water and is relatively hard. You can roll the dough into a block, wipe off the batter on the basin or panel, dip your hands in some water to wash off the flour on your hands and sprinkle it on the "grape noodles". You can then use both hands to knead the grape noodles into a smooth dough. This method of kneading dough is called the "three-step water adding method", which can make the whole kneading process clean and neat, and achieve the effect of "glossy dough, shiny basin, and shiny hands".

How to make bread dumplings? Add a little salt to the flour, either dumpling flour or ordinary flour will do; then add an egg white; start kneading the dough with cold water, first add a small amount of water, and knead the flour into lumps; then press the lumps of dough together, kneading the dough hard; knead the dough into a dough; then dip your hands in a little water on the dough, and continue kneading; after repeating 2-3 times, there will be no dry lumps in the dough; cover the pot with a lid to prevent water evaporation, and let it rest for about 30 minutes; knead the dough into small pieces, and you can make dumplings.