How to cook braised pork ribs with potatoes

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of braised pork ribs with potatoes.

1.1 Mix fresh spareribs with light soy sauce, cornstarch, sugar, salt, chicken powder, fermented bean curd and shredded ginger and marinate for more than 10 minutes.

2.2 Ingredients: 8 small pieces of ribs, 2 potatoes, 2 slices of ginger, cornstarch, light soy sauce, and sugar as appropriate. A small spoonful of salt chicken powder (optional or substituted with other marinade ingredients) and a piece of fermented bean curd.

3.1 Press the cooking button for about 15 minutes, turn over the ribs and continue cooking.

4.2 Place the marinated ribs evenly in the rice cooker, add appropriate amount of water, so that the water level is equal to the ribs, and also pour in the sauce for the marinated ribs.

5. Peel the potatoes and cut into thick pieces.

6. Add potatoes and stir once during cooking to prevent them from sticking to the pan. It also allows the potatoes to absorb flavor evenly.

7. When the sauce is almost dried, press the cooking button but keep the power on (the keep warm function) and do not open the lid. Let the rice simmer for a while before removing it from the heat and serving.

8. The delicious and fragrant food is out of the oven.

This is the introduction to braised pork ribs with potatoes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!