How to cook pork trotters stewed with tomato sauce and soybeans

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make pig's trotters stewed with tomato sauce and soybeans with the editor.

1. Blanch the pig's trotters in boiling water and set aside. Soak the soybeans in advance. Wash the tomatoes and add 50 grams of broad beans.

2. Cut tomatoes into pieces.

3. Pour oil into the wok and sauté scallions and ginger.

4. Pour in tomatoes.

5. Fry the tomatoes until soft.

6. Add tomato sauce and continue to stir-fry.

7. Add water and bring to a boil over high heat.

8. Pour the cooked soup into the casserole.

9. Add pig's trotters, soybeans and a little cooking wine, bring to a boil over high heat, and simmer over low heat for 1 hour.

10. Add salt after one hour.

11. Add pepper to taste.

12. Add the broad beans and rice and continue cooking for 5 minutes, then add chicken essence and turn off the heat.

For good health, the absorption of nutrients should start from the mouth. So what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as stewed pig’s trotters in tomato sauce and soybeans!