Garlic Cheese Baked Prawns

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make this dish, Baked Prawns with Garlic and Cheese.

1. Wash the potatoes and make two cross-shaped cuts on the skin on both sides. Steam the potatoes in a steamer for 20 minutes, or boil them in water. After the potatoes have cooled down a bit, peel them.

2.1 Use a knife to cut 2/3 of the shrimp meat from the back, leaving 1/3 of the shrimp meat intact. Open the shrimp back and chop against the grain of the shrimp meat with the blade of a knife.

3.2 Use scissors to cut off the claws, head and feet of the prawns. Cut the shrimp from the tail along the spine toward the head. Use a toothpick to pick out the sand line on the back and the sand bag in the head

4. Place the shrimps on a baking tray lined with tin foil, pour the liquor on them, sprinkle with salt, and spread evenly with your hands. Then sprinkle with a little thyme and black pepper and marinate for 10 minutes

5. Peel the potatoes and mash them in a bowl, then add butter, milk and minced garlic and mix well. Stuff the shrimp backs with mashed potatoes. Then sprinkle with mozzarella cheese

6. Preheat the oven to 180 degrees Celsius, place the baking tray in the middle of the oven, and bake for 10 minutes.

Today I’m going to introduce to you the baked prawns with garlic and cheese that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.