How to make rainbow dumplings

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making rainbow dumplings is very simple, so you may want to consider it.

1. Wash the celery

2. Wash the celery leaves with clean water

3. Chop the celery leaves

4. Put the celery leaves into the blender and add a little water.

5. Turn on the cooking stick and stir until it becomes juice.

6. Filter the celery leaf residue.

7. Set aside the celery leaf juice.

8. Wash and chop the carrots

9. Put the carrot pieces into the blender

10. Use a cooking stick to make carrot juice

11. Filter the carrot residue and keep the juice for later use

12. Pour the celery leaf juice into the flour

13. Knead into a smooth dough.

14. Pour carrot juice into flour

15. Knead into smooth dough

16. Add appropriate amount of water to the flour and knead it into a smooth dough

17. Cover the celery juice dough, carrot juice dough and white dough with plastic wrap and let them stand for 20 minutes.

18. Roll the white dough, carrot juice dough and celery juice dough into dough sheets.

19. Overlap the three dough sheets and roll up the overlapping dough sheets.

20. Then cut into evenly sized dough pieces

21. Use a rolling pin to roll the dough into dumpling skins.

22. Cut the cabbage into strips and put it into a blender. Use a cooking stick to blend the cabbage into small pieces. 4. Put the cabbage into a bowl and add two spoons of salt [to make soup]. After 20 minutes, use a cloth bag to squeeze out the soup from the cabbage. Soak the fungus in advance, remove the stems, pour it into the blender, and blend it with a cooking stick. Put the fungus into the cabbage. Heat the wok with cold oil and beat the eggs. Stir-fry for a while and wait for the eggs to cool. Pour some oyster sauce and a little salt into the cabbage, fungus and eggs [You can put some five-spice powder because the children are too young. I didn’t put it in. Just stir it evenly.

23. Spread the dumpling wrapper flat on the palm of your hand, add an appropriate amount of cabbage filling, and wrap it up.

Home-cooked meals are indispensable in life, and the taste of rainbow dumplings reminds people of the taste of home. This dish is also suitable for beginners.