How to make beef patties?

Common hamburgers contain beef patties, and beef patties can also appear in Chinese food. Because they are rich in protein and carbohydrates, they are a very good choice for replenishing calories and nutrition for the human body. The method of making beef patties is a little complicated, but it will be fine if you follow the steps.

1. After mixing the flour and salt, pour in hot water little by little, stirring with chopsticks.

2. Kneading the dough, the “three-light principle” - a bright basin, bright hands and a bright surface. Cover the kneaded dough with a damp cloth and let it sit for half an hour.

3. Make the filling while the dough is resting. After adding all the ingredients and seasonings, stir vigorously in the same direction with chopsticks until the vegetables, meat and soup are fully blended together.

4. Divide the dough into 5 equal parts, roll one part into a pancake, drizzle a little vegetable oil, and spread it evenly with a spoon. After rolling it up horizontally, roll it up vertically again (the shape refers to the big bubble gum), and then roll it into a round pancake. Then add the filling into the dough, wrap it up like a dumpling, and seal the top.

5. Pour a little oil into the pan, put the pie with the seam facing down into the pan, fry slowly over medium-low heat until golden brown, then turn it over and let both sides be golden brown. (Remember to fry slowly over low heat, otherwise the dough will turn golden immediately but the filling will still be raw)