How to make fried cabbage with bacon, ham and sausage

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried bacon, ham and cabbage.

1. Remove the old leaves from the Chinese cabbage and wash them in water.

2. Cut the washed Chinese cabbage into 3 cm long segments.

3. Slice the bacon and ham and set aside.

4. Put the wok on the heat, lubricate the wok with a little oil, add the bacon and stir-fry until the oil comes out.

5. Add the ham and stir-fry.

6. Add the bok choy and stir-fry until cooked.

7. Add appropriate amount of salt and a little MSG and stir-fry evenly.

Although there are many steps to make fried cabbage with bacon, ham and sausage, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.