How to make curry minced meat pie

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make curry minced meat lasagna.

1. Add a little salt to the flour and mix well. Then add 120 grams of warm water and knead it into a dough of moderate hardness. Cover with plastic wrap and let it sit for 30 minutes.

2. Take a small bowl, add curry powder, pepper powder, fifteen-spice powder and appropriate amount of salt and mix well. Add cooking wine, light soy sauce, ginger powder and white pepper powder to the minced meat and mix well to marinate. Also prepare an appropriate amount of chopped green onions.

3. Take out the dough with sugar, knead it evenly and divide it into three equal parts.

4. Sprinkle some flour on the table to prevent sticking. Take a portion of dough and roll it into a large sheet with a thickness of about 0.5 cm.

5. Use a knife to make 4 cuts on the dough (see the red lines), then brush it with corn oil, sprinkle with the mixed curry powder and spread it evenly.

6. Spread the minced meat evenly and sprinkle with appropriate amount of chopped green onions.

7. First fold the dough on the right towards the middle (see the red arrow).

8. Fold the left side again (see the red arrow).

9. Then fold the middle piece of dough forward (see the red arrow).

10. Fold the right side to the middle again (see the red arrow).

11. Then fold the left side over (see the red arrow).

12. Fold the middle one forward (see the red arrow).

13. Fold the middle one forward (see the red arrow).

14. Fold the last two pieces of dough towards the middle (as indicated by the red arrows) and pinch the edges tightly.

15. Fold the last two pieces of dough towards the middle (as indicated by the red arrows) and pinch the edges to form a square thick dough.

16. Cover the folded square dough with plastic wrap and let it relax for 10 minutes. Then flatten it slightly with your hands and gently spread it out. Don't use too much force when rolling to avoid the dough layers sticking together.

17. Cover the folded square dough with plastic wrap and let it relax for 10 minutes. Then flatten it slightly with your hands and gently spread it out. Don't use too much force when rolling to avoid the dough layers sticking together.

18. Add a little corn oil to a frying pan, put in the dough and fry on low heat until both sides are golden brown and cooked. Remove from the dish, cut into pieces and serve.

After seeing the curry minced meat lasagna introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.