Spicy Braised Duck Wings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make spicy braised duck wings.

1. Wash the duck wings and poke them with a fork so that they can be marinated well. Then add two spoons of soy sauce, two teaspoons of white wine, peppercorns, crushed ginger and scallion segments and marinate for more than half an hour.

2. Pour the old brine from your previous braised meat into the pot, a bowl of water, add a large spoonful of premium soy sauce, chili peppers, Sichuan peppercorns, a small spoonful of thirteen spices, and a spoonful of white wine and bring to a boil.

3. Add marinated duck wings, scallions and ginger.

4. Bring to a boil over high heat, then simmer over medium-low heat.

5. Cook for about an hour until you can poke the duck wings with chopsticks, then remove the scallions.

6. Finally, serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you spicy braised duck wings which is more suitable for lazy people. You may as well give it a try.