How to cook black fungus and bamboo shoots with pork

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make braised pork with black fungus and bamboo shoots.

1. Soak black fungus and wash it, cut the pork belly into small pieces, soak the dried bamboo shoots and cut them into small pieces

2. Heat the pan first, then pour in oil

3. Add the chopped pork belly and stir-fry until both sides are golden brown, then pour in cooking wine and continue stir-frying.

4. Add water to the level of the pork belly, add the soaked black fungus and bamboo shoots, add light soy sauce, dark soy sauce, sugar, star anise and bay leaves

5. Cover the pot, bring to a boil over high heat, then turn to low heat and cook until the sauce is almost flat.

6. Serve

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised pork with black fungus and bamboo shoots today, everyone should quickly learn how to make it so that our family can eat healthier!