How to cook beef with shredded radish in vinegar

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make beef with shredded radish in vinegar.

1. Production materials.

2.1 Boil water in a pot, add a small amount of salt, and blanch the shredded radish after the water boils.

3.2 Wash the radish and cut into thin strips.

4.1 Squeeze out the water from the shredded radish.

5.2 Remove from the water and rinse.

6.1 Add appropriate amount of salt, chicken essence and water starch to the shredded beef and mix well.

7.2 Cut the beef into shreds and mince the ginger and garlic.

8.1 Add shredded radish and stir-fry for a while.

9.2 Add a small amount of oil to the pan and add chopped ginger and garlic and stir-fry until fragrant.

10. Add appropriate amount of water and chicken essence.

11. After the water boils, add the shredded beef. When the shredded beef changes color, it is cooked. Add salt.

12. Pour a spoonful of vinegar, remove from the heat and place on a plate.

13. Here is a picture of the finished product.

Today I’m going to introduce to you the beef with shredded radish in vinegar that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.