How to make sweet and sour lotus root slices

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about sweet and sour lotus root slices.

1.1 Put enough water in the pot, put in the lotus root slices after the water boils, and blanch the water for one minute.

2.2 Peel the lotus root, cut it into thin slices, and soak it in clean water

3. Take out the lotus root slices and put them in cold water to cool down, then filter out the water

4. Add a little sugar, vinegar and salt and mix well. (You can also choose not to add salt)

The world is so big, there are so many restaurants, and naturally there are many flavors of sweet and sour lotus root slices. But no one tastes the same as the one you make yourself, so try it now.