How to make fried taro with chives

The recipe of stir-fried leeks and taro is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Ingredients: Chives

2.121 Use a spoon to scrape the skin of the taro.

3.212 Taro

4. Wash and remove.

5. Place on a chopping board and cut into pieces for later use.

6. Wash and remove the chives.

7. Place on the chopping board and cut into sections for later use.

8. Heat oil in a pan, add the chopped taro and stir-fry.

9. Next, add some water and bring to a boil until the taro is cooked and soft.

10. Then, add some light soy sauce, salt and chicken essence and stir-fry.

11. Finally, add the chopped chives and stir-fry until done.

12. Remove from the pan and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fried leek and taro to enjoy your meal.