How to make quick egg fried rice

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of quick fried rice is convenient and fast. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the leftover rice and eggs

2. Wash and cut the side dishes into small pieces as shown in the picture.

3. Beat the eggs into a clean bowl

4. Heat a clean pan and pour in a proper amount of oil. First, beat the egg liquid and stir-fry it in the oil. After it solidifies, add it to a clean bowl.

5. Fry the carrots in the same oil as the scrambled eggs. Add the corn kernels and fry until cooked. Set aside.

6. Put the leftover rice into the pot, turn the stove to medium-low heat, use a spatula to press and stir evenly, and make sure the rice is hot and loose

7. Pour a small spoonful of soy sauce into the mixture to adjust the color and stir well (you can skip this step if you don’t like it)

8. Add the fried eggs and side dishes, sprinkle with minced green garlic, add appropriate amount of salt, and stir well.

9. OK, turn off the heat and serve.

Do you know how to make quick egg fried rice? This is also the simplest of all the recipes. Make an authentic quick egg fried rice and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.