How to make cherry tart

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make cherry tart. Learn it yourself and try making it at home.

1. Make maraschino cherries. Thaw the frozen cherries at room temperature, add fine sugar and cook until boiling, then cook for 2 minutes and remove from heat

2.12 Add cherry wine and soak overnight

3.21 Make the tart crust: I use a food processor, but you can also make it by hand. Add low flour and hardened butter cubes into the food processor and beat until loose.

4.121 Take out the dough, sprinkle flour on the workbench, use a rolling pin to rotate the dough and tap it gently, shape it into a flat square, put it in a fresh-keeping bag, and refrigerate it

5.212 Egg yolk, water and salt, mix evenly, add to food processor and beat until clumping, then take out

6. While the dough is refrigerating, make the crispy crumbs. First, grind the dried fruits and then sift them.

7. Beat butter, sugar, salt and vanilla seeds until smooth, add sifted almond powder and low flour

8. Rub into granules and put in the refrigerator for later use

9. Sprinkle flour on the work surface, take the dough from step 5 out of the refrigerator, roll it into a circle larger than the pie plate, and poke holes evenly on it to allow for air to escape.

10. Lift the dough and gently place it on the pie plate, using your hands to fit the dough on the pie plate.

11. After shaping, use a rolling pin to roll it to remove excess dough.

12. Cover with tin foil, put heavy stones on the tin foil, or put beans, rice, etc. in the oven, 180 degrees, take it out when the edges are lightly baked

13. Remove the heavy stone and tin foil and put it back into the oven until the whole crust turns a baked color.

14. Make the Apare egg milk: Beat the egg liquid and add fine sugar, then sift in low flour and almond powder and mix well.

15. Make meringue: Add fine sugar to egg whites twice and beat into upright shape

16. Mix a small amount of egg white and egg yolk paste first, then mix all together.

17. Add melted butter and mix quickly.

18. Pour a small amount of Aparre egg milk on the tart crust, sprinkle with crispy crumbs, and bake in the oven at 180 degrees for 30-40 minutes.

Today’s introduction to cherry tart ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!